Four and Twenty Blackbirds Bakery – Ashland, OR: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (541) 488-0825 to check today's hours. Know the hours? Send them to us.

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240 E Hersey St #1, Ashland, OR 97520

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Address240 E Hersey St #1, Ashland, OR 97520

Phone(541) 488-0825

StyleBakery

CountyJackson County

Time zonePacific Time

From city center0.7 mi northwest

About Four and Twenty Blackbirds Bakery

Set at 240 E Hersey St #1 (97520), Four and Twenty Blackbirds Bakery is a bakery 0.7 mi northwest of the Ashland city center.

Our Ashland directory counts 10 bakeries in total — about one per 2,094 people living in the city. The closest neighbour on our map is Four & Twenty Blackbirds Bakery, 0.3 mi away.

Opening hours for Four and Twenty Blackbirds Bakery are not verified in our data. A quick call to (541) 488-0825 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.